IPA: /ˈkruːʃən/
KK: /ˈkruːʃən/
A type of small fish that is often greenish-brown and is commonly raised in farms, especially in Europe.
The chef prepared a delicious dish using fresh crucian from the local farm.
Crucian originates from the German word 'Krebs' (meaning crab) and is related to the Latin 'crucianus', which refers to a type of fish. The word describes a small freshwater fish, often associated with the carp family.
Think of the German word for crab, 'Krebs', to remember that a crucian is a type of fish related to the carp.