IPA: //krɒˈstiːnoʊ//
KK: /krɔˈstiːnoʊ/
A small piece of toasted bread, often topped with various ingredients like spreads, meats, or vegetables.
We enjoyed a delicious crostino topped with fresh tomatoes and basil at the restaurant.
Crostino is derived from the Italian word 'crostino', which comes from 'crostare' (meaning to crust or to toast) and the diminutive suffix '-ino' (meaning small). The word refers to a small piece of toasted bread, often topped with various ingredients.
Imagine a small piece of toasted bread ('crostare') — that's what a crostino is, a small toast.