IPA: /ˈkrɪspi/
KK: /ˈkrɪspi/
Having a firm texture that breaks easily, often used to describe food that is crunchy and pleasant to eat.
The fried chicken was perfectly crispy on the outside and juicy on the inside.
Comparative: crispier
Superlative: crispiest
Crispy → The word 'crispy' originates from the Middle English 'crisp', which comes from the Latin 'crispus', meaning curled or wavy. The suffix '-y' indicates a characteristic. Therefore, 'crispy' describes something that has a curled or wavy texture, typically referring to food that is pleasantly crunchy.
Imagine food that is 'curled' or 'wavy' in texture, which is what makes it 'crispy'. This helps you remember that crispy foods have a delightful crunch.