IPA: /ˈkrɪspɪnəs/
KK: /ˈkrɪspɪnəs/
The quality or state of being firm and crunchy, often used to describe food that is cooked until it has a hard texture on the outside.
The crispiness of the fried chicken made it even more delicious.
Crispiness → It is formed from "crisp" (from Old English "crisp", meaning curled or twisted) and "-ness" (meaning the state or quality of). The word "crispiness" refers to the quality of being crisp, often associated with a pleasant crunch or texture.
Think of something that is 'curled' or 'twisted' ('crisp') and how that gives it a delightful 'quality' ('-ness') — that's what crispiness means.