IPA: //krɛp//
KK: /krɛp/
A very thin pancake that is often filled with sweet or savory ingredients and rolled up or folded.
For breakfast, I made delicious crepes filled with strawberries and whipped cream.
Crepe originates from the French word *crêpe*, which means a thin pancake or a type of fabric. The term is derived from the Latin *crispus*, meaning curled or wrinkled, referring to the texture of the fabric or the way the pancake is cooked. The word 'crepe' thus describes a thin, often delicate item that can be either a food or a textile.
Think of the French word for a thin pancake, 'crêpe', and remember that it refers to something thin and delicate, just like the texture of the fabric.