IPA: //krɛm//
KK: /krɛm/
A thick, sweet substance made from milk, often used in cooking or as a dessert topping.
She added a dollop of creme to her dessert for extra flavor.
**Creme** → The word 'creme' comes from Old French *creme*, which is derived from Latin *crema*, meaning the thick part of milk or cream. It refers to a rich, creamy substance often used in cooking and desserts.
Think of the Latin word 'crema' which means the thick part of milk — this helps you remember that 'creme' refers to a rich, creamy substance.