IPA: /ˈkriːmɪŋ/
KK: /ˈkrimɪŋ/
A cooking method where fat and sugar are mixed together to create a light, fluffy mixture, often used in baking.
The recipe called for creaming the butter and sugar until it was light and fluffy.
To mix or beat ingredients, especially butter and sugar, until they are smooth and fluffy.
She is creaming the butter and sugar together to make the cake batter.
Past: creamed
Past Participle: creamed
Creaming → The word 'creaming' is derived from 'cream' (from Old French *creme*, meaning the fatty part of milk) and the suffix '-ing' (indicating the action or process of). Thus, 'creaming' refers to the process of mixing or beating cream until it becomes light and fluffy.
Think of the action of mixing or beating the 'fatty part of milk' (cream) to remember that 'creaming' means the process of making cream light and fluffy.