IPA: //ˈkriːmiər//
KK: /ˈkrimɪər/
Having a smooth and rich texture, often used to describe food that is thicker and more luxurious than usual.
The dessert was creamier than I expected, making it even more delicious.
Comparative: creamier
Superlative: creamiest
Creamier → It is formed from "cream" (from Old French *creme*, meaning the fatty part of milk) and "-ier" (a suffix used to form adjectives indicating a comparative degree). The word "creamier" means having more cream or a richer, smoother texture than something else.
Think of 'cream' as the rich, fatty part of milk, and remember that 'creamier' means something that has more of that rich texture.