IPA: //kriːm//
KK: /krim/
To produce a thick, creamy substance or to form a frothy layer on top of a liquid.
The milk will cream when it is left to sit for a while.
Past: creamed
Past Participle: creamed
A thick, yellowish liquid that is made from milk and contains a high amount of fat. It is often used in cooking, baking, and as a topping for desserts.
I like to add cream to my coffee for a richer flavor.
Cream originates from the Old French word *creme*, which comes from the Latin *crema*, meaning the top layer of milk that rises when it is left to stand. The word refers to the rich, fatty part of milk that is often used in cooking and desserts.
Think of the rich, fatty layer that rises to the top of milk — that's what cream is, a delicious part of milk.