IPA: /ˈkɔrnˌpoʊn/
KK: /ˈkɔrnˌpoʊn/
Describing something that is simple, rustic, or unsophisticated, often in a charming or folksy way.
The movie had a cornpone style that reminded everyone of small-town life.
A type of cornbread, often made from cornmeal and typically baked or fried, commonly associated with Southern and Midland U.S. cuisine.
For dinner, we had fried cornpone served with collard greens and ham.
Cornpone originates from the combination of "corn" (from Old English "corn", meaning grain or seed) and "pone" (from Native American origin, specifically Powhatan, meaning baked or cooked). The word refers to a type of bread made from cornmeal, traditionally baked or cooked.
Think of 'corn' as the grain used to make this bread and 'pone' as the cooking method, which helps you remember that cornpone is a type of bread made from corn.