IPA: //ˈkɔːrnˌmɪl//
KK: /kɔrnˌmil/
A type of flour made by grinding dried corn, used in cooking and baking.
She used cornmeal to make cornbread for dinner.
Cornmeal is formed from "corn" (from Old English *corn*, meaning grain or seed) and "meal" (from Old English *melu*, meaning ground grain). The word refers to a meal or flour made from ground corn or grain.
Think of 'corn' as the grain and 'meal' as the ground product — cornmeal is simply ground corn.