IPA: /kɔːrˈniːʃɒn/
KK: /kɔrˈniˌʃɒn/
A small pickled cucumber, often used as a condiment or garnish in dishes.
I added a cornichon to my sandwich for extra flavor.
Cornichon comes from the French word 'cornichon', which means 'small gherkin' or 'small cucumber'. The term is derived from the Old French 'cornichon', a diminutive form of 'corniche', meaning 'a small horn', referring to the shape of the gherkin. Thus, cornichon refers to a small pickled cucumber, often used in French cuisine.
Think of a 'small horn' shape when you picture a cornichon, which helps you remember that it refers to a small pickled cucumber.