IPA: //ˈkɔːrnkeɪk//
KK: /ˈkɔrnˌkeɪk/
A type of flatbread made from cornmeal, often cooked on a griddle or in a skillet.
For breakfast, I enjoyed a warm corncake topped with butter and syrup.
Corncake → The word is formed from "corn" (from Old English *corn*, meaning grain or seed) and "cake" (from Old Norse *kaka*, meaning a baked flour confection). The term "corncake" refers to a cake made primarily from cornmeal or corn flour, highlighting its grain-based composition.
Think of 'grain' ('corn') and a 'baked treat' ('cake') to remember that corncake is a cake made from corn.