Definition

A dish shaped like a scallop shell, often used to serve seafood that is baked or browned.

Example

The chef presented the seafood in a beautiful coquille, making it look even more appetizing.

Conversation

Have you ever tried a dish served in a coquille?

No, I haven't! What is it like?

It's a scallop shell that holds seafood, and it looks amazing.

That sounds delicious! I’d love to try one.

Synonyms & Antonyms

Root Explanation

Coquille comes from Old French 'coquille' (meaning shell), which is derived from the Latin 'cochlea' (meaning snail or shell). The word refers to a shell, particularly in culinary contexts, such as a shell used for serving food.

Memory Tip

Think of the Old French word for shell, 'coquille', to remember that it refers to a shell, especially in cooking.

Visually Confused Words