IPA: /kɒnˈsɒmeɪ/
KK: /kɒnˈsɒmeɪ/
A clear soup made from a rich, well-seasoned broth, often clarified to remove impurities.
The chef served a delicious consomme as the first course of the meal.
Consomme is derived from the French word 'consommer', which means to consume or finish. The root 'con-' (meaning together) and 'sumere' (meaning to take) combine to describe the act of taking together or consuming completely. In culinary terms, consomme refers to a clear soup made by simmering meat and vegetables, thus 'consuming' the flavors.
Think of 'taking together' ('con-') the flavors in a clear soup, which is what consomme represents.
No commonly confused words.