IPA: /kɒŋˈɡuː/
KK: /kɒŋˈɡuː/
A type of black tea from China, known for its rich flavor and made from specific leaves of the tea plant.
I enjoy drinking congou tea in the afternoon.
Congou is derived from the Chinese word "Kongfu" (meaning skill or effort) and was adapted into English through trade and cultural exchange. It refers specifically to a type of black tea from China, particularly from the Wuyi region.
Think of the Chinese word for skill or effort, 'Kongfu', to remember that 'congou' refers to a specific type of black tea that requires careful preparation.
No commonly confused words.