IPA: //kɒŋkənəˈvælɪn//
KK: /kɒŋkənəˈvælɪn/
A type of protein found in jack beans that can bind to carbohydrates and is involved in immune responses.
Researchers studied concanavalin to understand its effects on cell growth.
Concanavalin is derived from "con" (meaning together) and "canavalin" (a type of lectin derived from the jack bean, scientifically known as Canavalia ensiformis). The term refers to a protein that binds specifically to certain carbohydrates, thus functioning together with them in biological processes.
Think of 'together' ('con') and a specific type of protein ('canavalin') that interacts with carbohydrates — this helps you remember that concanavalin is a protein that works in conjunction with sugars.