IPA: //ˈkɒlɔɪd//
KK: /ˈkɒlɔɪd/
Relating to a type of mixture where tiny particles are suspended in a liquid or gas, but do not settle out.
Milk is a colloid because it contains tiny fat particles suspended in water.
A type of mixture where tiny particles are spread throughout a liquid or gas, but do not settle out or can be easily filtered.
Milk is an example of a colloid because it contains tiny fat particles dispersed in water.
Colloid is formed from "kolla" (meaning glue) and "eidos" (meaning form or shape) in Greek. The term describes a substance that has a glue-like consistency, where particles are dispersed throughout a medium without settling.
Think of 'glue' ('kolla') that holds things together in a specific 'form' ('eidos') — that's why colloids have a glue-like consistency.