IPA: //ˈkoʊlbi//
KK: /ˈkoʊlbi/
A soft and mild cheese that is similar to cheddar, often used in sandwiches and cooking.
I love adding colby cheese to my burgers for extra flavor.
The word 'colby' originates from the name of a cheese, which is derived from the village of Colby in England. The cheese itself is a type of cheddar, and the name reflects its geographical origin rather than having distinct Latin or Greek roots.
Think of the village of Colby in England where this cheese originated — that's why 'colby' refers to this specific type of cheese.