IPA: //ˈsiːliæk//
KK: /ˈsiːliæk/
Relating to a medical condition where the body cannot properly digest gluten, a protein found in wheat and some other grains.
People with coeliac disease must avoid foods that contain gluten to stay healthy.
Coeliac is derived from the Greek word "koilia" (meaning cavity or hollow), which refers to the abdominal cavity. The term is used in medical contexts to describe conditions related to the intestines, particularly in relation to gluten sensitivity and celiac disease.
Think of the Greek word for cavity ('koilia') to remember that 'coeliac' relates to the abdominal area, especially concerning intestinal health.