IPA: /ˈkɒd.lɪŋ/
KK: /ˈkɒd.lɪŋ/
A type of small, unripe apple that is often greenish and used for cooking.
She made a delicious pie using codling apples from her garden.
Codling originates from Middle English 'codlin', which is a diminutive form of 'cod', meaning a small or young fish, particularly a young codfish. The term reflects the idea of a smaller version of the cod fish.
Think of a small or young fish ('cod') when you hear 'codling', as it refers to a diminutive form of cod.