IPA: /kəˈkoʊ.jæm/
KK: /kəˈkoʊ.jæm/
A type of root vegetable that is similar to taro, often used in cooking and traditional dishes in various cultures.
In many Caribbean countries, cocoyam is a popular ingredient in soups and stews.
Cocoyam originates from the West African word 'cocoyam' (from the Igbo language 'cocoyam', meaning a type of edible tuber). The word refers specifically to a starchy root vegetable commonly used in various cuisines.
Think of the West African word for this edible tuber, 'cocoyam', which helps you remember that cocoyam refers to a type of starchy root vegetable.