IPA: /klɔɪ/
KK: /kloɪ/
To become overly rich or sweet, to the point that it is unpleasant or tiresome.
The dessert was so sweet that it began to cloy after just a few bites.
Past: cloyed
Past Participle: cloyed
To make someone feel sick or tired by giving them too much of something that is sweet or rich.
The dessert was so rich that it began to cloy after just a few bites.
Past: cloyed
Past Participle: cloyed
Cloy → The word 'cloy' originates from the Middle English 'cloyen', which is derived from the Old French 'cloier', meaning to close or to shut. The term originally referred to the act of filling or overindulging to the point of being sickened or disgusted, as if something is being closed off or overwhelmed.
Imagine something that is so sweet or rich that it makes you feel 'closed off' from enjoyment — that's why 'cloy' means to overindulge to the point of disgust.