IPA: /ˈklɪŋstoʊn/
KK: /ˈklɪŋstoʊn/
Describing a type of fruit, particularly peaches, where the flesh sticks tightly to the pit inside.
The clingstone peaches are perfect for making jam because their flesh is so juicy and flavorful.
A type of fruit, like some peaches or plums, where the flesh sticks tightly to the pit inside.
The clingstone peach was juicy and sweet, making it perfect for pies.
Clingstone is formed from "cling" (from Old English "clingan", meaning to adhere or stick) and "stone" (from Old English "stan", meaning a hard substance). The word refers to a type of fruit whose flesh adheres closely to the stone or pit inside.
Think of the word 'cling' meaning to stick closely, and 'stone' referring to the hard pit inside the fruit. This helps you remember that a clingstone fruit has flesh that sticks closely to its stone.