IPA: /ˈklær.ɪt/
KK: /ˈklærɪt/
A type of dark red wine, especially one from the Bordeaux region of France.
They served claret with the roast beef at the dinner party.
Claret originates from the Old French word *claret*, meaning a type of light red wine. The term is derived from the Latin *clarus*, meaning clear or bright, which refers to the wine's color. Thus, claret refers to a clear, bright red wine.
Think of the word 'clear' ('clarus') to remember that 'claret' refers to a bright red wine.