IPA: //ˈsɪtrʊliːn//
KK: /ˈsɪtrəˌlin/
A type of amino acid that is found in certain foods like watermelon and plays a role in the body's production of another amino acid called arginine.
Athletes often take citrulline supplements to help improve their performance.
Citrulline is derived from the Latin word "citrullus" (meaning watermelon) and the suffix "-ine" (used to form names of substances). The word refers to a compound originally identified in watermelon, hence its connection to the fruit.
Think of the Latin word for watermelon, 'citrullus', to remember that citrulline is a substance associated with watermelon.