IPA: //sɪˈtrɪnɪn//
KK: /sɪˈtrɪnɪn/
A harmful substance made by certain types of fungi that can contaminate grains and other foods.
Citrinin is known to be a dangerous toxin found in some moldy grains.
Citrinin is derived from the Latin word "citrinus" (meaning yellow), which is related to "citrus" (referring to citrus fruits). The suffix "-in" is commonly used in chemistry to denote substances. Therefore, citrinin refers to a yellow pigment or substance associated with certain fungi, particularly in the context of mycology.
Think of the Latin word for yellow, 'citrinus', to remember that citrinin is a yellow substance, often linked to certain fungi.
No commonly confused words.