IPA: /tʃəˈbætə/
KK: /tʃəˈbɑːtə/
A type of Italian bread that is broad and flat, known for its crispy crust and soft, moist inside.
I bought a ciabatta to make sandwiches for lunch.
The word 'ciabatta' originates from Italian, meaning 'slipper' or 'slipper bread'. It refers to the bread's shape, which resembles a slipper.
Think of the Italian word for 'slipper' when you picture the shape of ciabatta bread — it helps you remember that ciabatta is a type of bread shaped like a slipper.