IPA: //kaɪˈmɒtrɪpsɪn//
KK: /kaɪˈmoʊtrɪpsɪn/
A type of enzyme produced in the pancreas that helps break down proteins into smaller pieces in the digestive system.
Chymotrypsin plays a crucial role in digesting proteins in the small intestine.
Chymotrypsin is derived from "chyme" (from Greek "chumos", meaning juice or fluid) and "trypsin" (from Greek "tryptein", meaning to rub or wear away). The word refers to an enzyme that breaks down proteins in the digestive system, acting on the fluid (chyme) in the stomach.
Think of 'chyme' as the digestive fluid and 'trypsin' as the action of breaking down — chymotrypsin is the enzyme that helps break down proteins in that digestive fluid.
No commonly confused words.