IPA: /ˈtʃaʊdə/
KK: /ˈtʃaʊdər/
A thick soup made with seafood, vegetables, and often milk or tomatoes.
We enjoyed a delicious bowl of clam chowder on a cold day.
Not a valid English word.
Not available.
Chowder originates from the French word *chaudière*, meaning a cauldron or pot, which refers to the vessel used for cooking. The term evolved to describe the thick soup or stew that is typically prepared in such a pot.
Think of a 'cauldron' ('chaudière') used for cooking, which helps you remember that chowder is a hearty soup often made in a pot.