IPA: //ˈtʃoʊkˌtʃɛri//
KK: /ˈtʃoʊkˌtʃɛri/
A type of small tree or shrub found in North America that produces clusters of white flowers and small, dark red to black fruits that can be bitter or astringent.
We picked chokecherries to make jelly for the winter.
Chokecherry is formed from "choke" (from the Old English *cocca*, meaning to suffocate or obstruct) and "cherry" (from Old French *cherise*, meaning the fruit of the cherry tree). The word refers to a type of cherry that can cause a choking sensation when eaten due to its astringent taste.
Think of the word 'choke' which relates to the sensation of suffocation, and 'cherry' which is the fruit. This helps you remember that a chokecherry is a type of cherry that can cause a choking feeling.
No commonly confused words.