IPA: /tʃɔɪl/
KK: /tʃɔɪl/
A part of a knife blade that is not sharpened, located in front of the guard, or the indentation where the blade meets the handle.
The choil of the knife allows for better control when cutting.
The word 'choil' originates from Old English 'coyl', meaning a type of fish, specifically a small eel or a similar creature. It refers to this particular aquatic animal.
Think of the Old English word for a small eel, 'coyl', to remember that 'choil' refers to a type of fish.