IPA: /ˈʧɪt.lɪŋ/
KK: /ˈʧɪt.lɪŋ/
A small intestine of a pig or other animal, often cooked and eaten as food.
The chef prepared a traditional dish using chitlings for the festival.
Chitling originates from the Old English word 'cyning' (meaning king) and the diminutive suffix '-ling' (meaning little or young). The term originally referred to a small or young king, but in modern usage, it specifically denotes a type of small intestine dish, particularly from a pig.
Think of a 'little king' ('cyning' + '-ling') to remember that 'chitling' refers to a small dish made from the intestines, often associated with traditional cooking.