IPA: /tʃɪrɪˈmɔɪə/
KK: /tʃɪrɪˈmoʊjə/
A type of tropical fruit that is green and has a creamy, sweet flesh, often described as tasting like a mix of banana and pineapple.
I bought a chirimoya at the market because I heard it tastes delicious.
Chirimoya comes from the Spanish word 'chirimoya', which is derived from the Quechua word 'chirimuya', meaning 'cold seed'. The word refers to a tropical fruit known for its sweet, creamy flesh.
Think of the Quechua word for 'cold seed' — 'chirimuya' — to remember that chirimoya is a fruit with a sweet, creamy interior.