IPA: /tʃɪˈpoʊtleɪ/
KK: /tʃɪˈpoʊlteɪ/
A type of pepper that is dried and smoked, often used in cooking to add flavor and heat to dishes.
I added some chipotle to the sauce for a spicy kick.
Chipotle originates from the Nahuatl word 'chipotli', meaning smoked chili pepper. The term refers specifically to a jalapeño pepper that has been dried and smoked, commonly used in Mexican cuisine.
Think of the Nahuatl word 'chipotli' for smoked chili pepper, which helps you remember that chipotle refers to a specific type of smoked pepper.