Definition

A way of cutting herbs or leafy vegetables into long, thin strips, often used in cooking or as a garnish.

Example

The chef added a chiffonade of basil to the pasta for extra flavor.

Conversation

Have you ever tried making a chiffonade for your salads?

No, I haven't! What is a chiffonade?

It's when you cut herbs or leafy greens into thin ribbons.

That sounds great! I should definitely give it a try.

Synonyms & Antonyms

Root Explanation

Chiffonade → The word originates from French 'chiffon' (meaning rag or cloth) combined with the suffix '-ade' (indicating a process or result). Chiffonade refers to the process of cutting herbs or leafy greens into thin strips, resembling the texture of rags or cloth.

Memory Tip

Imagine cutting leaves into thin strips that look like delicate pieces of cloth — that's what chiffonade means.

Visually Confused Words