IPA: /ˈtʃɪkpiː/
KK: /ˈtʃɪkˌpi/
A round, yellowish seed from a plant that is commonly used in cooking, especially in dishes like hummus and salads.
I added chickpeas to my salad for extra protein and texture.
Chickpea originates from the Latin word 'cicer' (meaning chickpea) and the Old French 'chiche' (meaning chickpea). The word 'chickpea' refers to a type of legume that is round and beige in color, commonly used in cooking.
Think of the Latin word 'cicer' for chickpea, which helps you remember that a chickpea is a type of legume.
No commonly confused words.