IPA: /ˈtʃɛdər/
KK: /ˈtʃɛdər/
A type of hard cheese that can be white, yellow, or orange, known for its smooth texture and varying flavors from mild to strong as it ages.
I love adding cheddar cheese to my sandwiches for extra flavor.
To cut and press cheese to remove the liquid and leave drier pieces.
The chef decided to cheddar the cheese for the recipe.
Past: cheddared
Past Participle: cheddared
Cheddar originates from the name of a village in Somerset, England, called Cheddar, where the cheese was first made. The word itself does not have Latin or Greek roots but is derived from the Old English 'ceodor', meaning a place where cheese is made. Thus, 'cheddar' refers to the cheese that originated from this specific location.
Think of the village 'Cheddar' in England, where this cheese was first created, to remember that 'cheddar' refers to that specific type of cheese.