IPA: //ˈhɑːlə//
KK: /ˈhɑːlə/
A type of bread made with eggs and yeast, often braided, that is traditionally consumed by Jewish people during special occasions like the Sabbath and holidays.
We enjoyed a delicious challah with our dinner on Friday night.
The word 'challah' originates from Hebrew 'חַלָּה' (challah), meaning a type of bread. It specifically refers to the braided bread traditionally eaten by Jewish people on the Sabbath and during holidays.
Imagine a special braided bread that is enjoyed during important celebrations — that's what 'challah' represents in Jewish tradition.