IPA: /kəˈleɪzə/
KK: /kəˈleɪzə/
A structure in an egg that connects the yolk to the shell, or a part of a plant ovule where different tissues are joined.
The chalaza helps keep the yolk centered in the egg.
Chalaza → The word 'chalaza' originates from the Greek 'chalaza' (χαλάζα), meaning 'a hailstone' or 'a lump'. In biological terms, it refers to the twisted strands of protein in an egg that anchor the yolk in place. The term reflects the structure's appearance, resembling a small lump or twist.
Imagine a 'lump' or 'twist' in an egg that keeps the yolk secure — that's what chalaza refers to.