IPA: //ˈkɑːlə//
KK: /ˈkɑːlə/
A type of bread traditionally eaten during Jewish Sabbath and holidays, often braided and sometimes topped with seeds.
We enjoyed a warm slice of chalah with our dinner on Friday night.
The word 'chalah' originates from Hebrew 'חלה' (challah), meaning a type of bread, specifically a braided bread traditionally eaten during Jewish Sabbath and holidays. It refers to the special bread that is set apart for religious observance.
Think of the Hebrew word for this special braided bread, 'challah', which helps you remember that 'chalah' refers to this unique type of bread.