IPA: /sərˈvɛlæt/
KK: /sərˈvɛlət/
A type of smoked sausage that is typically made from a mix of pork and beef, popular in Switzerland.
For dinner, we enjoyed cervelat grilled over an open flame.
Cervelat originates from the French word 'cervelat', which is derived from 'cervelle' (meaning brain) and the suffix '-at', indicating a type of food. The word refers to a type of sausage that is often made with various meats, including brain, hence its name.
Think of 'cervelle', which means brain, to remember that 'cervelat' refers to a type of sausage that can include brain as an ingredient.