IPA: //ˈkætʃæŋ//
KK: /kætʃæŋ/
A type of legume, often referred to as cowpea or pigeon pea, commonly used in various cuisines.
In many cultures, catjang is a staple food that provides essential nutrients.
The word 'catjang' originates from Malay, meaning a type of fish, specifically the catfish. It refers to a specific species known for its whisker-like barbels.
Think of the Malay word for a type of fish — 'catjang' refers to a catfish, which is known for its whiskers.