IPA: /ˈkæs.ə.leɪ/
KK: /kæsuˈleɪ/
A type of dish made with white beans, different kinds of meat, vegetables, and herbs, cooked slowly in a casserole.
On cold winter nights, I love to enjoy a warm bowl of cassoulet.
Cassoulet originates from the French word 'cassole', which refers to a deep dish or pot used for cooking. The term 'cassoulet' itself describes a traditional French dish made with meat and beans, typically cooked in a cassole. Thus, it signifies a dish prepared in a specific type of pot.
Think of the 'cassole' as the special pot used to cook this hearty dish, helping you remember that 'cassoulet' is a meal made in that pot.
No commonly confused words.