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cassoulet

Intermediate (B1)

IPA: /ˈkæs.ə.leɪ/

KK: /kæsuˈleɪ/

noun
Definition

A type of dish made with white beans, different kinds of meat, vegetables, and herbs, cooked slowly in a casserole.


Example

On cold winter nights, I love to enjoy a warm bowl of cassoulet.


Conversation
Sloth A
Have you ever tried making cassoulet?
Sloth B
No, I haven't, but I've heard it's delicious.
Sloth A
It really is! It's a hearty dish with beans and meat.
Sloth B
I should definitely give cassoulet a try sometime.

Synonyms & Antonyms
Synonyms
casserole
stew
ragout
Antonyms
salad
soup
snack
Root Explanation

Cassoulet originates from the French word 'cassole', which refers to a deep dish or pot used for cooking. The term 'cassoulet' itself describes a traditional French dish made with meat and beans, typically cooked in a cassole. Thus, it signifies a dish prepared in a specific type of pot.

Memory Tip

Think of the 'cassole' as the special pot used to cook this hearty dish, helping you remember that 'cassoulet' is a meal made in that pot.

Visually Confused Words

No commonly confused words.

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