IPA: //ˈkeɪsiːz//
KK: /ˈkeɪsiːz/
A type of enzyme that helps break down proteins, especially casein, which is found in milk and some plants.
The casease in the culture fluid was effective in digesting the proteins.
This word originates from Latin 'caseus', meaning cheese. The term 'casease' refers to an enzyme that breaks down casein, a protein found in milk and cheese.
Think of 'caseus', the Latin word for cheese, to remember that 'casease' is related to breaking down cheese proteins.