IPA: //ˈkɑːrvəˌkrɒl//
KK: /kɑrˈvækˌrɔl/
A natural compound found in certain plants, known for its aromatic properties and used in flavorings and as a disinfectant.
Carvacrol is commonly extracted from oregano oil and used in food preservation.
Carvacrol is derived from the Latin word 'carvi' (meaning caraway) and the Greek 'kroton' (meaning seed). The word refers to a compound found in the oil of caraway seeds, which is known for its aromatic properties.
Think of 'carvi' as relating to caraway seeds, which helps you remember that carvacrol is a compound associated with the oil from these seeds.