IPA: /kæpəˈliːni/
KK: /kəˈpɛlɪni/
A type of very thin pasta, often used in Italian dishes, similar to spaghetti but much finer.
I love to make a light tomato sauce to serve with capellini.
Capellini is derived from the Italian word 'capello', meaning hair, which is a diminutive form of 'capo' (meaning head). The suffix '-ini' indicates a small or delicate form. Thus, capellini refers to thin, delicate strands of pasta, reminiscent of fine hair.
Think of 'capello' meaning hair, and remember that 'capellini' refers to very thin pasta, like fine strands of hair.