IPA: //ˈkæntəloʊp//
KK: /ˈkæntəloʊp/
A type of melon with a netted tan skin and sweet orange flesh, often eaten fresh or used in fruit salads.
I love to eat cantaloupe for breakfast during the summer.
Cantaloupe → The word originates from the Italian *cantalupo*, named after the town of Cantalupo in Italy, where the fruit was first cultivated in Europe. The name itself is derived from the Latin *cantalupensis*, meaning 'from Cantalupo'.
Think of the Italian town Cantalupo, where this sweet fruit was first grown in Europe, helping you remember that cantaloupe refers to this specific type of melon.