IPA: /kəˈnoʊlə/
KK: /kəˈnoʊlə/
A type of oil made from the seeds of a specific plant that is low in certain harmful acids and high in healthy fats.
Many people use canola oil for cooking because it is considered healthier than some other oils.
Canola is derived from 'Canadian oil, low acid', referring to the oilseed rape plant developed in Canada for its low erucic acid content. The term 'canola' was coined in the 1970s as a trademarked name for this specific type of rapeseed oil.
Think of 'Canadian oil' when you hear 'canola', as it directly relates to the oil produced from a specific type of rapeseed developed in Canada.