IPA: /ˈkænɪŋ/
KK: /ˈkænɪŋ/
The method of preserving food by sealing it in containers and heating them to kill bacteria and prevent spoilage.
Canning is a popular way to store fruits and vegetables for the winter.
The process of preserving food by sealing it in containers, usually by heating to kill bacteria and prevent spoilage.
She is canning tomatoes to enjoy them during the winter months.
Past: canned
Past Participle: canned
Canning → The word 'canning' originates from the process of preserving food in sealed containers, derived from the verb 'can' (from Old French *canne*, meaning a container or tube). The suffix '-ing' indicates the action or process. Thus, 'canning' refers to the process of preserving food in cans or containers.
Think of the word 'can' as a container for food, and remember that 'canning' is the action of putting food into those containers to preserve it.